Title: Nectarines and Raspberries with Biscotti Crumbs (June)
Categories: Fruit Italian Dessert Cookie
Yield: 6 Servings

2	lb	Nectarines (about 5)
8	oz	Fresh raspberries
3	tb	Sugar
2	dr	Almond extract -- optional
6		ALMOND BISCOTTI -- crumbled
		(see
		Recipe)

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6

Recipe By : Jane Rubey, gourmet@aimnet.com (1996)

From: Allison Greene Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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